SOUPS

NEW ENGLAND CLAM CHOWDER $5/8

SERVED WITH GRILLED CIABATTA BREAD

FRENCH ONION SOUP $8

TOPPED WITH SWISS CHEESE AND GRILLED CIABATTA BREAD

LOBSTER BISQUE $7/9

SERVED WITH GRILLED CIABATTA BREAD

SALADS

HOUSE $7/10

MIXED GREENS, TOMATO, CUCUMBER, CARROT, WHITE BALSAMIC VINAIGRETTE (!!)

CEASAR $7/10

CHOPPED ROMAINE, PARMESAN, HERB CROUTON, CREAMY ANCHOVY VINAIGRETTE

CHOPPED COBB $15

CHOPPED ROMAINE, GRILLED CHICKEN, BACON, TOMATO, EGG, AVOCADO, CORN, TOSSED IN A CIDER-HERB VINAIGRETTE (!!)

HEIRLOOM TOMATO CAPRESE $11

FRESH TOMATO SLICES, MOZZARELLA, BASIL AND A BALSAMIC DRIZZLE

ADD TO ANY SALAD: GRILLED CHICKEN $7, STEAK TIPS $10, SALMON $8, GRILLED SHRIMP $9, LOBSTER $12

APPETIZERS

BLACK ANGUS BEEF SLIDERS $14

(3) LETTUCE, TOMATO AND PICKLE

GRILLED SALMON SLIDERS $15

(3) HOUSE-MADE PICKLED GREEN TOMATOES, BABY KALE, PICKLED RED ONIONS, AND LEMON DILL AIOLI

MEATLOAF SLIDERS $10

(3) MASHED POTATOES, SMOKED ONIONS & MUSHROOMS WITH BROWN GRAVY

HOUSE MADE CHICKEN FINGERS $12

SERVED PLAIN, BBQ SAUCE OR BUFFALO SAUCE

BACON WRAPPED SCALLOPS $16

BAKED MARINATED SCALLOPS WITH A CAJUN REMOULADE

SHRIMP COCKTAIL $13

(5) LEMON & COCKTAIL SAUCE (!!)

PAN SEARED AHI CRUSTED TUNA $14

WONTONS, WASABI AIOLI, AND SRIRACHA MAYO

CALAMARI $12

TOSSED IN LEMON GARLIC WATER, CHERRY PEPPERS & SERVED WITH MARINARA

NACHOS $10

CHEDDAR JACK CHEESE, COTIJA, JALAPENOS, SOUR CREAM, AND PICO (!!)

ADD GUACAMOLE – $3 / ADD GRILLED CHICKEN $5 / PULLED PORK $5

ARTISAN FLATBREADS

SHRIMP SCAMPI $14

GARLIC, OIL, LEMON, MOZZARELLA & BAKED TO PERFECTION

MARGARITA $13

MARINARA, SLICED TOMATO, MOZZARELLA, BASIL LEAVES

VEGGIE FLATBREAD $13

ZUCCHINI, SUMMER SQUASH, AND ROASTED RED PEPPERS TOPPED WITH MOZZARELLA AND A BALSAMIC DRIZZLE

STEAK & BLUE CHEESE $14

BECHAMEL, CARAMELIZED ONIONS, BLUE CHEESE & MOZZARELLA

TRADITIONAL CHEESE FLATBREAD $10

MARINARA, SHREDDED MOZZARELLA AND BASIL

ADD PEPPERONI $2         AVAILABLE ON GLUTEN FREE CRUST $2

ENTREES

NOT YOUR MOMMA’S MEATLOAF $15.95

SWEET TOMATO GLAZE, ONION, JALAPENO, LIME JUICE & TOMATOES TOPPED WITH A SMOKED ONION BROWN GRAVY. SERVED WITH MASHED POTATOES & SEASONAL VEGETABLES.

FISH ‘N CHIPS $19

FRIED HADDOCK, FRIES AND SLAW

GRILLED STEAK TIPS $21.95

HAND CUT FRIES AND SEASONAL VEGETABLES

GRILLED NEW YORK STRIP STEAK $25.95

14 OZ. WOOD FIRED NY STRIP, GARLIC MASHED POTATOES & SEASONAL VEGETABLE. WITH CHOICE OF CASINO BUTTER, BEARNAISE, OR AU POIVRE.

BAKED HADDOCK $21

WITH RITZ CRACKER CRUMBS, CHEF’S RICE AND SEASONAL VEGETABLES

PAN SEARED SALMON $24

JULIENNE VEGETABLES AND CHEF’S RICE WITH A LEMON DILL AIOLI

CHICKEN MARSALA $17

SAUTEED CHICKEN BREAST WITH WILD MUSHROOMS AND MARSALA WINE SAUCE OVER LINGUINI

BUILD-A-MAC & CHEESE $10

BECHEMEL, CHEDDAR JACK, AND SEASONED CRUMBS – ADD BACON – $3, JALAPENOS – $2, BUFFALO CHICKEN TENDERS – $5, OR LOBSTER – $13

BURGERS & SANDWICHES

CHOICE OF HAND CUT FRENCH FRIES OR SUBSTITUTE HOUSE SALAD +$1, SUBSTITUTE GLUTEN FREE BREAD +$3

COWBOY BURGER $15*

BACON, CHEDDAR, LETTUCE, TOMATO, TOPPED WITH BBQ SAUCE AND SHAVED ONION STRINGS

STOCKYARD BURGER $15*

SMOKED ONIONS AND MUSHROOMS, SHREDDED ROMAINE, A1 SAUCE, AND WHITE CHEDDAR CHEESE

SOUTHWEST BURGER $15

PEPPER JACK CHEESE, GUACAMOLE, PICO, LETTUCE AND CHIPOTLE RANCH

ADD BACON – $2, EGG – $2, CARAMELIZED ONIONS – $1, SAUTEED MUSHROOMS – $1

BASIC BURGER $11

LETTUCE, TOMATO ON A BUTTERED BRIOCHE BUN

ADD CHEESE – $1, BACON – $2, EGG – $2, CARAMELIZED ONIONS – $1, SAUTEED MUSHROOMS – $1

SPINACH AND BLACK BEAN BURGER $12

CHEDDAR, AVOCADO, LETTUCE, TOMATO, SRIRCHA MAYO

MANCHESTER LOBSTER ROLL $23.95

FRESH SHUCKED, LOCAL LOBSTER MEAT AND MAYO ON A TOASTED BUN

PULLED PORK SANDWICH $13

HOUSE SMOKED PORK, HONEY CHIPOTLE BBQ SAUCE, SLAW & ONION STRINGS ON A TOASTED BRIOCHE BUN

ULTIMATE GRILLED CHEESE $9

CHEDDAR, SWISS, AND PEPPER JACK CHEESE WITH BACON & TOMATO

VEGGIE PANINI $1O

RED PEPPERS, ZUCCHINI, SUMMER SQUASH, MOZZARELLA, SAUTEED BABY GREENS AND A SUNDRIED TOMATO AIOLI

FISH SANDWICH $14

WITH TARTAR, LETTUCE AND TOMATO

RESERVATIONS GRATEFULLY ACCEPTED

WHILE WE HAVE MANY SEATING OPTIONS, IT’S ALWAYS BEST TO MAKE RESERVATIONS.